Zulka Sucré-Épicé, Sucre de Canne Pur avec Poudre de Chili et Jus de Citron Vert, 425 g

I put a pinch in my morning grapefruit and the chili-lime heat lingered just enough to keep things interesting without overpowering the fruit. The cane sugar crystals are finer than standard sugar, so they dissolve quickly into coffee and tea. I'm already planning a batch of spicy margarita rim salt

That chili-lime kick hit me right at the back of the throat and then the sweetness mellowed it out—perfect on fresh mango slices and rimming a margarita glass. The cane sugar crystals are coarser than I’m used to, but they dissolve fast enough in a hot drink. Definitely my new pantry staple for anyt

A little goes a long way in coffee—the heat sneaks up after the sweet, and the lime keeps it from being one-note. I've been using it on grapefruit and in a simple glaze for pork; it's become my secret weapon for anything that needs a kick.