Category: Porridge in tazza
Crudo, estratto a freddo e non filtrato, il miele australiano di Wild Nectar è puro al massimo. Proveniente da alveari immersi in rigogliose boscaglie e frutteti fiorenti nel Nuovo Galles del Sud occidentale e nel Victoria settentrionale, racchiude in una bottiglia l'essenza della boscaglia australiana.
You can really taste the difference with this one—it’s thick and coats the spoon like it’s straight from the hive. I’ve been drizzling it over my morning oatmeal and a little goes a long way. The unfiltered texture feels more honest than the clear stuff I used to buy.
The cold-extraction process really comes through—this honey tastes fresh and alive, not like the heated stuff from the supermarket. I've been drizzling it over my morning oats and the floral notes from the bushland are unmistakable.
This jar’s raw and unfiltered texture is exactly what I wanted—you can see the natural crystals and it tastes like it came straight from the bush. It’s not overly sweet, just rich and earthy, and I’ve been drizzling it over my morning oats every day since it arrived.
